Pasture Raised Beef & Pork

Our Beef & Pork:


Currently Woodstock Sustainable Farms produces pasture raised beef and pork, but this is used exclusively for the Woodstock Sustainable Farms catered events.


Our Method:


We currently use Joel Salatin’s rotational grazing methodology to properly manage our pastures.

All of our meat and poultry are processed according to strict USDA regulations and are available for sale at our farm in Woodstock, CT. We also distribute through local farmers’ markets in Boston, Providence, Hartford and Westchester.



Please contact us for more information!